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Canned tomatoes are very easy to prepare and require few ingredients. Say goodbye to winter tomatoes at the supermarket.
Candied tomatoes are versatile additions to meals and are perfect for raising fresh dishes such as a basil infused spaghetti sauce or to record various culinary creations. They save lives all year round, especially when fresh tomatoes are out of season, and offer homemade delicacies without having to resort to in-store alternatives.
Although summer is the best time to store tomatoes, there is a method that extends their shelf life to two years. All you need is a little patience, fresh tomatoes (ideally from your own garden) and a lot of basil.
The key to delicious canned tomatoes lies in the maturity and variety of tomatoes used, which determine the flavor of the canned product. In case of doubt, it is advisable to consult the local fruit and vegetable dealer. In addition, preparing the sauce a few days after buying the tomatoes can improve the final product.
A sign of ripe tomatoes is that the stem is easily detached from the fruit. Always make sure that tomato sauce jars remain unchanged in terms of taste, colour and flavour during storage. Any change is a deterioration and justifies its elimination.
Good sterilization of jars is crucial for successful storage. Here we leave you the recipe for excellent candied tomatoes:
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