Fresh tomatoes for 2 years, without vinegar: the foolproof way to make them last so long

7 kg of tomato basil
, to taste
Boiling water to sterilize the jars.
Preparation time: 15 minutes Cooking time: 30 minutes Shelf life: 2 years

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Preparation:

Chop and mad the tomatoes, then put them in a saucepan and bring them to the boil.
Remove any foam that forms from the surface during cooking, then continue cooking for a few more minutes before turning off the heat.
Prick the tomatoes with a fork and place them in sterilised jars. Fill the jars with the mashed with tomato mashed.
To ensure a leakproof closure, soak the jars in boiling water in a saucepan to create a vacuum. Store in a cool, dry place.
In order to prolong the shelf life of tomatoes, it is crucial to ensure a seal and a vacuum. With this method, you will always have home-cooked preservatives at your fingertips to enhance any dish, from fast spaghetti to salt seasonings.