Fluffy Cottage Cheese Cloud Bread

☁️ Fluffy Cottage Cheese Cloud Bread ☁️🧀
Light, airy, and gluten-free! Perfect for sandwiches, snacks, or as a low-carb bread alternative. Ready in under 35 minutes!
Ingredients
3 large eggs, separated (room temperature for best volume)
¼ cup cottage cheese (full-fat or low-fat)
¼ tsp cream of tartar (or 1 tsp lemon juice/vinegar as a substitute)
1 tsp honey (optional, for subtle sweetness)
¼ tsp salt
Optional add-ins: Everything bagel seasoning, garlic powder, or herbs
Instructions

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Prep:
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Whip Egg Whites:
In a clean, grease-free bowl, beat egg whites with cream of tartar until stiff peaks form (about 3-4 minutes).
Mix Yolk Base:
In a separate bowl, whisk egg yolks, cottage cheese, salt, and honey (if using) until smooth.
Combine:
Gently fold the yolk mixture into the whipped egg whites with a spatula. Do not overmix—keep it airy!
Shape & Bake:

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