Fluffy Cottage Cheese Cloud Bread

Spoon 6 mounds (3-4 inches wide) onto the baking sheet.
Bake 25-30 minutes until golden and firm.
Cool & Enjoy:
Let cool 5 minutes. Serve warm or store for later!
Tips & Variations
Savory Twist: Add 1 tsp garlic powder, ½ tsp dried herbs, or a sprinkle of Parmesan.
Sweet Version: Increase honey to 1 tbsp and add a dash of cinnamon.
Storage: Keep in an airtight container for 2-3 days or freeze for up to 1 month.
Crispy Edges? Bake 5 extra minutes for a golden crunch!
Dietary Notes

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Gluten-Free
Low-Carb/Keto-Friendly (omit honey)
Vegetarian
Dairy-Free Option: Substitute cottage cheese with blended silken tofu.
Serving Ideas
Use as sandwich “buns” for chicken salad or avocado toast.
Top with whipped cream and berries for a sweet treat.
Dip in marinara or hummus for a snack.