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Flourless pancakes are a great alternative for those who are gluten-free or looking for a lighter breakfast. They’re typically made with ingredients like eggs, mashed bananas, or oats to hold them together instead of traditional flour. These pancakes are fluffy, delicious, and simple to make!
Here’s a basic recipe for flourless pancakes:
Flourless Pancakes Recipe
Ingredients:
- 2 ripe bananas, mashed
- 2 large eggs
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon baking powder (optional, for extra fluffiness)
- Pinch of salt
- Butter or oil for cooking
Instructions:
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