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- Prepare the Batter:
- In a bowl, mash the ripe bananas until smooth.
- Add the eggs, vanilla extract (if using), cinnamon, baking powder, and a pinch of salt. Whisk everything together until well combined.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Once the pan is hot, pour small spoonfuls of the batter into the pan to form pancakes. You can make them as large or small as you prefer.
- Cook for about 2-3 minutes on the first side, until bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side, until golden and cooked through.
- Serve:
- Serve your flourless pancakes with your favorite toppings! Fresh fruit, maple syrup, nut butter, or whipped cream are all great options.
Tips:
- For extra fluffiness: Add 1/4 teaspoon of baking powder to the batter.
- Add-ins: You can mix in chocolate chips, berries, or even a scoop of protein powder for an extra boost.
- Make it savory: If you’re not into sweet pancakes, try adding some savory ingredients like cooked spinach, cheese, or herbs to the batter.
These flourless pancakes are simple, quick, and so satisfying. You can easily adapt the recipe to suit your taste, and they’re naturally gluten-free! Enjoy!
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