Flourless Chocolate Olive Oil Cake – No Sugar, Gluten-Free & Melts in Your Mouth!

This rich, fudgy chocolate cake is made without flour, sugar, or gluten, yet it’s naturally sweet and incredibly delicious! The olive oil keeps it moist, and the deep chocolate flavor makes it feel completely indulgent—without any guilt!

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🌿 Why You’ll Love This Cake:

✔ No Sugar, No Flour, Gluten-Free – Naturally sweetened with healthier alternatives.
✔ Rich, Moist & Fudgy – Olive oil adds creaminess and depth.
✔ Packed with Antioxidants – Dark chocolate and cocoa are full of health benefits.
✔ Super Easy to Make – Just mix, bake, and enjoy!

🥣 Ingredients:

• 200g (7 oz) dark chocolate (85% or higher, sugar-free if possible) 🍫
• ½ cup (120ml) olive oil 🫒
• 3 large eggs 🥚
• ¼ cup (25g) unsweetened cocoa powder
• 1 tsp vanilla extract
• ½ tsp salt
• 2 tbsp honey, maple syrup, or mashed banana (for natural sweetness) 🍯🍌

👨‍🍳 Instructions

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