Flourless Chocolate Olive Oil Cake – No Sugar, Gluten-Free & Melts in Your Mouth!

1️⃣ Preheat oven to 170°C (340°F). Grease a cake pan and line with parchment paper.
2️⃣ Melt the dark chocolate using a double boiler or microwave. Stir in olive oil until smooth.
3️⃣ In a bowl, whisk together eggs, vanilla, and natural sweetener until light and fluffy.
4️⃣ Slowly mix in the chocolate-olive oil mixture.
5️⃣ Sift in the cocoa powder and salt, stirring until fully combined.
6️⃣ Pour into the prepared cake pan and bake for 25-30 minutes until set but still slightly soft in the center.
7️⃣ Let the cake cool before slicing. Dust with extra cocoa powder if desired.

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🍽️ How to Serve:

✔ With fresh berries for natural sweetness 🍓
✔ Drizzle with melted sugar-free chocolate for extra indulgence 🍫
✔ Top with whipped coconut cream or Greek yogurt for a creamy touch

✨ Final Thoughts

This no-sugar, gluten-free chocolate olive oil cake is the perfect healthy dessert—rich, fudgy, and naturally sweet! Try it today and enjoy a guilt-free chocolate treat! 🍫