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This beautiful braided bread ring is perfect for holidays or any special occasion. Filled with sweet dried cranberries and golden raisins, the bread is soft, airy, and slightly sweet, making it a delightful addition to a breakfast spread or a lovely tea-time treat. The intricate twisting pattern adds an elegant touch, while the dried fruits provide bursts of flavor in every bite.
Preparation Time:
Prep Time: 30 minutes (plus rising time for the dough)
Cook Time: 30-35 minutes
Total Time: 2.5 hours (including dough rising)
Ingredients:
300 grams all-purpose flour (2½ cups)
150 ml warm milk (⅔ cup)
2 teaspoons active dry yeast
50 grams sugar (¼ cup)
1 egg
50 grams unsalted butter, softened (¼ cup)
½ teaspoon salt
100 grams dried cranberries (⅔ cup)
100 grams golden raisins (⅔ cup)
1 egg (for egg wash)
Directions:
Prepare the Yeast Mixture:
In a small bowl, mix 150 ml of warm milk with 2 teaspoons of active dry yeast and 1 tablespoon of sugar. Stir gently and let it sit for 5-10 minutes until frothy.
Make the Dough:
In a large mixing bowl, combine 300 grams of all-purpose flour, the remaining sugar, and salt.
Add the yeast mixture, 1 egg, and softened butter. Mix everything together until a soft dough forms.
Knead the Dough:
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