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Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
First Rise:
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Prepare the Filling:
While the dough is rising, soak the dried cranberries and raisins in warm water for about 10 minutes to plump them up. Drain well and pat dry.
Shape the Bread:
Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough into a large rectangle, about ½ inch thick.
Sprinkle the cranberries and raisins evenly over the dough.
Roll the dough tightly from the long side, creating a log shape.
Twist the Dough:
Slice the dough log in half lengthwise, exposing the layers with fruit.
Gently twist the two pieces together, keeping the filling side facing up.
Shape the twisted dough into a ring and place it in a greased round baking pan, tucking the ends underneath to seal the ring.
Second Rise:
Cover the pan with a kitchen towel and let the dough rise again for about 30-40 minutes, or until doubled in size.
Preheat the Oven:
Preheat the oven to 180°C (350°F).
Egg Wash and Bake:
Beat the remaining egg and brush it over the top of the dough for a shiny golden crust.
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve:
Allow the bread to cool slightly in the pan before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Serving Suggestions:
Enjoy this festive bread as a breakfast or brunch item with butter or cream cheese.
Serve it as a centerpiece for holiday gatherings with a cup of coffee or tea.
Dust with powdered sugar for an extra festive touch.
Cooking Tips:
Ensure the milk is warm, not hot, to activate the yeast properly without killing it.
You can substitute other dried fruits like cherries, apricots, or even chocolate chips for a fun variation.
If the top browns too quickly during baking, cover it loosely with foil.
Nutritional Benefits:
Dried cranberries and raisins add a good source of fiber and antioxidants.
The bread is a lighter option compared to richer pastries, making it a good treat for sharing.
Dietary Information:
This recipe contains dairy, eggs, and gluten.
Storage:
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