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Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mushrooms in 30 Minutes Using One Pan!
Ingredients:
1 lb pork tenderloin, cut into medallions
1 cup orzo pasta
1 cup spinach, chopped
1/2 cup mushrooms, sliced
1/2 cup heavy cream
1 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper to taste
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