Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mushrooms

Heat olive oil in a large skillet over medium heat. Season pork medallions with salt, pepper, and garlic powder.

Cook the pork for 3-4 minutes per side until browned and cooked through. Remove from skillet and set aside.

In the same skillet, add sliced mushrooms and sauté for 2 minutes. Add orzo and cook for another 1-2 minutes.

Add 2 cups of water and bring to a simmer. Cook until orzo is tender (about 8 minutes).

Stir in heavy cream and spinach, cooking for 1-2 minutes until spinach wilts.

Return pork to the skillet and heat through. Serve immediately.