Classic Spanish Potato Fritters

Classic Spanish Potato Fritters, also known as “Tortillitas de Patata,” are a crispy, golden delight. These fritters are made with simple ingredients like potatoes, onions, and eggs, seasoned to perfection. A staple in Spanish cuisine, they are perfect as an appetizer, snack, or side dish. Their crunchy exterior and soft, flavorful interior make them irresistible for any occasion.

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Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
For the Fritters:

Potatoes: 3 medium (about 500 g), peeled and grated
Onion: 1 medium (about 150 g), finely chopped
Eggs: 2 large, beaten
All-Purpose Flour: ½ cup (60 g)
Garlic (optional): 2 cloves, minced
Parsley: 2 tablespoons, finely chopped
Salt: 1 teaspoon
Black Pepper: ½ teaspoon
Olive Oil: For frying
Directions

Prepare the Potatoes and Onions:
Grate the potatoes using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Combine the potatoes with the chopped onion in a large mixing bowl.
Mix the Batter:
Add the eggs, flour, garlic (if using), parsley, salt, and black pepper to the potato-onion mixture.
Stir until well combined. The mixture should be thick and hold together.
Heat the Oil:
Heat a generous layer of olive oil in a large skillet over medium heat.
Form and Fry the Fritters:
Scoop about 2 tablespoons of the mixture and form into small patties.
Place the patties into the hot oil, flattening slightly with a spatula.
Fry for 3-4 minutes per side, or until golden brown and crispy.
Drain and Serve:
Transfer the fritters to a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauce.
5 Serving Suggestions
Serve with garlic aioli or a tangy lemon yogurt sauce.
Pair with a simple side salad for a light meal.
Add as a topping to sandwiches or burgers for extra crunch.
Enjoy as part of a tapas spread with other Spanish dishes.
Serve alongside fried eggs for a hearty breakfast.
5 Cooking Tips

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