Classic Spanish Potato Fritters

Use starchy potatoes like Russets for the best texture and crispiness.
Squeeze out as much moisture as possible from the grated potatoes to ensure crispy fritters.
Keep the oil temperature consistent to prevent soggy fritters.
Add a pinch of paprika for a smoky Spanish flavor.
Fry in batches to avoid overcrowding the skillet and ensure even cooking.
Nutritional Benefits
Potatoes: A great source of potassium and dietary fiber.
Eggs: Provide protein and essential nutrients.
Olive Oil: A healthy fat that promotes heart health.
Parsley: Adds a touch of freshness and vitamin C.
Dietary Information
Vegetarian: Yes
Gluten-Free: No, but can be made gluten-free by using a gluten-free flour substitute.
Dairy-Free: Yes
Vegan: No, contains eggs (substitute with flax eggs for a vegan version).
Nutritional Facts (Per Serving)
Calories: 200 kcal
Protein: 5g
Fat: 8g
Carbohydrates: 28g
Fiber: 3g
Sugar: 2g
Storage
Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months. Reheat in the oven for best results.
Why You’ll Love This Recipe
Crispy, golden fritters with a soft, flavorful interior.
Easy to make with simple, budget-friendly ingredients.
Versatile snack or side dish that pairs well with various dips and accompaniments.
A perfect introduction to classic Spanish cuisine.
Great for meal prepping, as they store and reheat beautifully.
Conclusion
Classic Spanish Potato Fritters are a delicious and versatile dish that’s easy to prepare and loved by all. Their crunchy exterior and tender, flavorful filling make them a hit at any table. Whether you’re serving them as a snack, side, or part of a tapas spread, these fritters bring a taste of Spain to your kitchen. Try them today for a crowd-pleasing treat!

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10 Frequently Asked Questions
Can I bake these fritters instead of frying? Yes, bake them at 375°F (190°C) on a greased baking sheet for 20-25 minutes, flipping halfway through.
What can I use instead of flour? Cornstarch or gluten-free flour can be used as substitutes.
Do I have to peel the potatoes? Peeling is optional; leaving the skin on adds texture and nutrients.
Can I add other vegetables? Yes, grated zucchini, sweet potato, or bell peppers work well in this recipe.
How do I keep the fritters crispy? Serve immediately after frying or reheat in the oven to restore crispiness.
What dipping sauces pair well with these fritters? Garlic aioli, sour cream, or a spicy tomato sauce are great options.
Can I make the batter ahead of time? Yes, you can prepare the batter and refrigerate it for up to 12 hours. Stir before frying.
Are these fritters spicy? No, but you can add chili flakes or cayenne pepper for heat.
Can I freeze leftovers? Yes, freeze and reheat in the oven or skillet to maintain crispiness.
What type of onion works best? Yellow or white onions are ideal for their mild flavor.
Enjoy making and savoring these crispy Spanish delights!