Cinnamon Sugar Pretzel Sticks

Hello, friends! Today I’m sharing a recipe that’s perfect for those times when you need a snack that’s fast, easy, and absolutely irresistible. These Cinnamon Sugar Pretzel Sticks are the ideal mix of sweet and salty, with just the right amount of crunch. Whether you’re hosting a gathering, treating the kids, or simply indulging in a cozy treat for yourself, this recipe is a winner every single time!

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Why You’ll Love This Recipe
One of my favorite things about these cinnamon sugar pretzel sticks is how easy they are to make. With just a handful of ingredients and a few simple steps, you can have a snack that feels like it came straight from a fancy bakery. Plus, they’re perfect any time of the year—whether you’re snuggled up in the winter or hosting a summer party.

Let’s dive into this delightful recipe that’s guaranteed to become a household favorite.

Ingredients
Here’s what you’ll need to make these delicious cinnamon sugar pretzel sticks:

1 bag (12 oz) thick pretzel sticks (the thicker ones hold up best)
½ cup butter (melted and cooled slightly)
1 egg white
1 tsp pure vanilla extract
1 cup granulated sugar
1 tbsp ground cinnamon
That’s it—just six simple ingredients! Most of these are pantry staples, so you might already have them on hand.

Step-by-Step Instructions

1. Preheat and Prep
Preheat your oven to 350°F. Line a baking sheet with parchment paper to make cleanup a breeze.

2. Mix the Wet Ingredients
Melt the butter in a microwave-safe bowl and let it cool slightly. In the same bowl, whisk in the egg white and vanilla extract. This mixture will help the cinnamon sugar stick to the pretzels.

3. Coat the Pretzels
Add your pretzel sticks to a large gallon-sized zip-top bag. Pour the butter mixture over the pretzels, seal the bag, and give it a good shake to coat all the pretzels evenly.

4. Add the Cinnamon Sugar
In a separate bowl, whisk together the sugar and cinnamon. Pour this mixture into the bag with the butter-coated pretzels, seal it again, and shake until every pretzel is covered in that sweet cinnamon goodness.

5. Bake to Perfection
Spread the coated pretzels in an even layer on your prepared baking sheet. Bake in the preheated oven for 15 minutes, stirring once halfway through to ensure they bake evenly.

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