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6. Cool and Serve
When you take the pretzels out of the oven, use a spatula to stir them immediately. This step is key to preventing them from clumping together. Let them cool completely on the baking sheet before serving.
Storage Tips
To keep your pretzels crunchy, store them in a brown paper bag at room temperature for up to 7 days.
Avoid using plastic bags or containers, as they can make the pretzels lose their crunch.
Add-Ins and Variations
Want to mix things up? Here are a few ideas to make these pretzels your own:
Sweet and Spicy: Add a pinch of cayenne pepper to the cinnamon sugar mixture for a little heat.
Warm Spices: Sprinkle in some nutmeg or cardamom for extra depth of flavor.
Chocolate Drizzle: Once the pretzels have cooled, drizzle them with melted chocolate for an extra indulgent treat.
Top Tips for Success
Use Thick Pretzels: The sturdier the pretzel sticks, the better they’ll hold up during baking and coating.
Stir Often: Don’t skip stirring the pretzels halfway through baking and again immediately after they come out of the oven. This keeps them from sticking together.
Cool Completely: Let the pretzels cool fully before serving or storing to maintain their perfect crunch.
Can You Make These in an Air Fryer?
Absolutely! If you have an air fryer, you can cook these pretzel sticks in smaller batches. Set the air fryer to 350°F and cook for 7–10 minutes, stirring halfway through. Keep a close eye on them to avoid burning, as air fryers can cook faster than ovens.
Perfect Pairings and More
These cinnamon sugar pretzel sticks are delicious on their own, but if you’re feeling extra fancy, try serving them with a sweet dipping sauce like caramel, cream cheese frosting, or even a simple chocolate ganache.
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