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Prepare the Peanut Base:
Preheat your oven to 180°C (356°F).
In a mixing bowl, combine a pinch of salt, 2 tablespoons of flour, and 1 tablespoon of cocoa powder.
Add 250 g peanuts to the mixture and coat evenly.
Bake:
Spread the peanut mixture evenly on a baking tray lined with parchment paper.
Bake in the preheated oven for 20 minutes.
Allow the baked mixture to cool to room temperature.
Prepare the Chocolate Coating:
Melt 85 g dark chocolate in a heatproof bowl over simmering water or in a microwave.
Stir in 10 g vegetable oil until smooth and glossy.
Assemble:
Pour the melted chocolate over the cooled peanut base, spreading it evenly to coat.
Let the chocolate harden at room temperature or refrigerate until set.
Serve:
Cut into squares or bars, and enjoy!
Serving Suggestions
Serve as an afternoon snack with coffee or tea.
Pack as a treat for lunchboxes or picnics.
Top with a sprinkle of sea salt or crushed peanuts for added texture.
Cooking Tips
Use high-quality dark chocolate for the best flavor.
Add a splash of vanilla extract for extra depth.
If you prefer a crunchier texture, roast the peanuts before mixing.
Nutritional Benefits
Peanuts: A good source of protein, healthy fats, and fiber.
Dark Chocolate: Rich in antioxidants and heart-healthy compounds.
Cocoa Powder: Contains flavonoids that promote overall well-being.
Dietary Information
Gluten-free if using gluten-free flour.
Contains nuts and may not be suitable for those with allergies.
Nutritional Facts (Per Serving)
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