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Calories: 200
Protein: 5 g
Fat: 15 g
Carbohydrates: 10 g
Fiber: 3 g
Storage
Store in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 2 weeks for extended freshness.
Why You’ll Love This Recipe
Simple to prepare with minimal ingredients.
A perfect combination of nutty, chocolatey, and slightly salty flavors.
Great for sharing or gifting.
Versatile and easy to adapt with your favorite nuts or toppings.
Conclusion
Chocolate Peanut Delight is an irresistible dessert that brings together the richness of dark chocolate and the crunch of roasted peanuts. Whether you’re looking for a sweet treat to share or a quick indulgence for yourself, this recipe is sure to impress. Try it today and enjoy the perfect balance of flavor and texture!
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter flavor.
Can I substitute peanuts with other nuts?
Absolutely! Almonds, cashews, or hazelnuts work well.
How do I store this dessert?
Keep it in an airtight container at room temperature or refrigerate for longer shelf life.
Can I add extra toppings?
Yes, sprinkle crushed peanuts, sea salt, or shredded coconut on top before the chocolate sets.
Is this recipe gluten-free?
Use gluten-free flour to make it suitable for gluten-free diets.
Can I skip the oil in the chocolate?
The oil helps achieve a glossy finish, but it’s optional.
Can I use sweetened cocoa powder?
Yes, but adjust the sugar in the recipe to avoid it being too sweet.
Can I make this ahead of time?
Yes, it stores well and can be made a day or two in advance.
What if my chocolate doesn’t harden?
Chill it in the fridge for a few minutes to set properly.
Can I use unsalted peanuts?
Yes, but you may want to add a pinch more salt to balance the flavors.
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