Chicken Patties with Paprika and Green Onion

These Chicken Patties with Paprika and Green Onion are a flavorful, juicy, and satisfying dish. The combination of paprika and fresh green onions adds a delicious depth of flavor to the ground chicken, while the herbs and spices give these patties the perfect balance of savory taste. Whether served on a bun, with a side of veggies, or with mashed potatoes, these chicken patties are sure to be a hit.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Table of Contents
Ingredients
For the Chicken Patties:
1 lb (450 g) ground chicken (preferably lean)
2 tablespoons olive oil (for cooking)
2 tablespoons breadcrumbs (optional, for added texture)
1/4 cup finely chopped green onions (scallions)
1/4 cup grated parmesan cheese (optional, for extra flavor)
1 egg (for binding the patties)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cumin (optional, for a little warmth)
1/4 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
For Serving (Optional):
Buns for a chicken patty sandwich
Lettuce, tomato, and pickles (for garnish)
Sour cream, aioli, or mustard (for dipping)
Fresh parsley or cilantro (for garnish)
Equipment Needed
Mixing bowl
Skillet or frying pan
Spatula
Measuring spoons and cups
Knife and cutting board
Plate for setting aside cooked patties
Method
Step 1: Prepare the Chicken Patty Mixture
Combine Ingredients:
In a large mixing bowl, add 1 lb ground chicken, 1/4 cup chopped green onions, 1/4 cup grated parmesan cheese (if using), 1 egg, and 2 tablespoons breadcrumbs (if using for extra binding and texture).
Season the Mixture:
Add 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon ground cumin (optional), 1/4 teaspoon black pepper, and 1/2 teaspoon salt.
Use your hands or a spoon to mix everything together until fully combined. Be careful not to overwork the meat, as it could make the patties dense.
Shape the Patties:
With your hands, shape the mixture into 4-6 patties (depending on the size you prefer). Gently flatten them to about 1/2 inch thick, as they will cook more evenly.
Step 2: Cook the Chicken Patties
Heat the Skillet:
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Allow the oil to heat up for about 1-2 minutes.
Cook the Patties:

Read more on next page