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Once the oil is hot, carefully add the chicken patties to the skillet. Avoid crowding the pan—cook in batches if necessary.
Cook the patties for about 5-6 minutes per side. Flip the patties once the edges turn golden brown and crispy. Use a spatula to gently press down on the patties to ensure even cooking.
Make sure the internal temperature reaches 165°F (74°C) to ensure that the chicken is fully cooked. If needed, reduce the heat to medium once they start browning to avoid burning the outside before the inside is cooked through.
Remove and Rest:
Once the patties are fully cooked, transfer them to a plate and let them rest for a couple of minutes before serving.
Step 3: Serve the Chicken Patties
On Buns: If you’re making sandwiches, place each patty on a bun and top with your favorite garnishes, such as lettuce, tomato, and pickles. Add some sour cream, aioli, or mustard for an extra burst of flavor.
As a Main Dish: Serve the patties on their own with a side of roasted vegetables, mashed potatoes, or a simple salad. Garnish with a little fresh parsley or cilantro for color.
Notes and Tips
Texture Variation: If you like a little extra texture in your patties, consider adding finely diced vegetables like bell peppers, carrots, or zucchini to the mixture. Just make sure the vegetables are finely chopped so they blend well with the ground chicken.
Spice Level: The paprika adds a mild smokiness, but if you want more heat, feel free to add a pinch of cayenne pepper or red pepper flakes to the mixture.
Cooking Method: For a lighter option, these patties can also be baked in the oven. Preheat the oven to 375°F (190°C) and bake the patties on a greased baking sheet for about 20-25 minutes, flipping halfway through.
Freezing: These patties freeze well. After cooking, let them cool completely, then wrap individually in plastic wrap and store them in a freezer-safe bag. They’ll last for up to 3 months. Reheat them in the oven or on a skillet until heated through.
Serving Suggestions
With Fries: Serve the patties with a side of crispy fries or sweet potato fries for a fun meal that feels like comfort food.
In a Salad: Slice the cooked patties and serve them atop a fresh salad for a healthy, light meal.
With Dips: Try serving these chicken patties with a variety of dipping sauces, such as ranch, honey mustard, or barbecue sauce.
Conclusion
These Chicken Patties with Paprika and Green Onion are a quick and flavorful dish that can be enjoyed in many ways. Whether you’re having them on a bun as a sandwich or served as a main course, they’re sure to satisfy your taste buds. The combination of paprika, green onion, and the savory chicken makes these patties a perfect addition to your recipe repertoire. Enjoy!
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