Cheesy Baked Egg Casserole

Preparation Time

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• Prep Time: 5 minutes
• Cooking Time: 25-30 minutes
• Total Time: 30-35 minutes
• Servings: 4-6

Ingredients

• 8 eggs
• 400ml (1⅔ cups) milk
• 150g (5.3 oz) cheese (cheddar, gouda, or mozzarella), grated
• Salt, to taste

Directions

1. Prepare the Egg Mixture

• Preheat oven to 200°C (392°F).
• In a large bowl, whisk together eggs, milk, and salt until smooth.

2. Assemble the Casserole

• Grease a baking dish with butter or oil.
• Pour the egg mixture into the dish.
• Sprinkle grated cheese evenly on top.