Cheesy Baked Chicken and Peppers

heesy Baked Chicken and Peppers is a flavorful and colorful dish that combines tender chicken breasts with vibrant bell peppers, seasoned with garlic, paprika, and oregano, then topped with a blend of melted cheddar and parmesan cheeses. This easy-to-make dish is perfect for a weeknight dinner or a casual gathering, offering a comforting and satisfying meal that the whole family will love.

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1. Overview of the Recipe

Cheesy Baked Chicken and Peppers combines juicy chicken breasts with a medley of bell peppers, seasoned with aromatic spices, and topped with a cheesy blend. Baked to perfection, this dish offers a hearty and flavorful meal that’s easy to prepare and sure to become a favorite.

2. Ingredients

4 boneless, skinless chicken breasts
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
2 cloves of garlic, chopped
1 teaspoon paprika
1 teaspoon dried oregano
Salt and black pepper, to taste
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
3 tablespoons olive oil
Fresh parsley, chopped, for garnish

3. Step-by-Step Instructions

3. Step-by-Step Instructions

Preparation:

. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or non-stick cooking spray.

1. Season and Prepare the Chicken:

Pat dry the chicken breasts with paper towels. Season both sides with salt, black pepper, paprika, and dried oregano.

2. Sauté the Peppers:

In a large skillet, heat olive oil over medium-high heat. Add chopped garlic and sliced bell peppers.
Sauté for about 5-7 minutes until peppers are slightly softened and garlic is fragrant. Season with salt and pepper to taste.

3. Assemble the Dish:

Arrange the seasoned chicken breasts in the greased baking dish.
Top each chicken breast with sautéed bell peppers mixture, distributing evenly.

4. Add Cheese Topping:

Sprinkle shredded cheddar cheese evenly over the chicken and peppers.
Follow with grated parmesan cheese for an extra cheesy layer.

5. Bake:

Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.

6. Garnish and Serve:

Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

4. Cook’s Tips for Success

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