Cheesy Baked Chicken and Peppers

. Chicken Thickness: If your chicken breasts are thick, you can butterfly them or use a meat mallet to pound them to an even thickness for more even cooking.
. Cheese Melting: For a golden and bubbly cheese topping, you can broil the dish for the last 2-3 minutes of baking.
. Vegetable Variations: Feel free to add other vegetables like onions, mushrooms, or cherry tomatoes to the bell pepper mix for added flavor and texture.

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5. Variations and Substitutions

. Spicy Twist: Add sliced jalapeños or red pepper flakes for a spicy kick.

. Herb Infusion: Mix fresh herbs like basil or thyme into the olive oil for a herbal infusion.

. Low-Carb Option: Substitute the bell peppers with zucchini or eggplant slices for a low-carb alternative.

6. FAQs About Cheesy Baked Chicken and Peppers

Q: Can I use bone-in chicken breasts? A: Yes, you can use bone-in chicken breasts, but adjust the cooking time accordingly to ensure they reach an internal temperature of 165°F (74°C).

Q: Can I prepare this dish ahead of time? A: Yes, you can assemble the dish up to the point of baking, cover it tightly with foil, and refrigerate for up to 24 hours before baking.

Q: What can I serve with Cheesy Baked Chicken and Peppers? A: This dish pairs well with steamed rice, mashed potatoes, or a side salad for a complete meal.

Cheesy Baked Chicken and Peppers is a delightful dish that combines tender chicken breasts, colorful bell peppers, and a cheesy topping for a comforting and flavorful meal. Perfect for any occasion, this dish is easy to make and sure to please both adults and kids alike with its rich flavors and vibrant presentation. Enjoy this delicious recipe straight from your oven to the dinner table!