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Cheese and Sausage Breakfast Casserole is a hearty, delicious dish that combines crispy bread, melty cheese, savory sausage, and a rich egg mixture into one comforting bake. Perfect for a weekend brunch or a make-ahead breakfast, this casserole is simple to prepare and packed with flavor. The layers of cheese and sausage provide a satisfying richness, while the eggs and milk create a creamy, custard-like texture. Whether served on its own or with a side of fresh fruit, this breakfast casserole is sure to please everyone at the table. Plus, it’s incredibly versatile—you can add your favorite veggies or adjust the sausage and cheese for a customized version of this tasty dish.
Preparation Time
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Ingredients
6 slices of bread
12 slices of cheese
6 slices of sausage
2 eggs
1/2 cup of milk
100 grams of cheese (shredded, for topping)
Directions
1. Prepare the Bread and Sausage:
Preheat your oven to 180°C (350°F).
Lay the slices of bread flat in a greased baking dish, arranging them in a single layer.
Cook the sausage in a skillet over medium heat until browned and cooked through. Slice the sausage into smaller pieces and set aside.
2. Layer the Ingredients:
Place 2 slices of cheese on top of each slice of bread.
Scatter the cooked sausage pieces evenly over the cheese-covered bread.
Add another layer of cheese slices on top of the sausage.
3. Prepare the Egg Mixture:
In a mixing bowl, whisk together the 2 eggs and milk until well combined.
Pour the egg mixture evenly over the bread, cheese, and sausage layers in the baking dish, ensuring everything is soaked well.
4. Add the Topping:
Sprinkle the shredded 100 grams of cheese over the top of the casserole for a golden, melty finish.
5. Bake the Casserole:
Bake in the preheated oven for 25-30 minutes, or until the eggs are fully set and the cheese is bubbly and golden brown.
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