Cheese and Sausage Breakfast Casserole

6. Serve:
Remove from the oven and let the casserole cool for a few minutes before slicing. Serve warm and enjoy!
Serving Suggestions
Pair with a side of fruit: Fresh fruit like berries, orange slices, or a fruit salad complements the richness of the casserole.
Top with hot sauce or ketchup: For a bit of extra flavor, drizzle some hot sauce or a dollop of ketchup over the casserole before serving.
Serve with a green salad: A light side salad with greens and a vinaigrette dressing balances the richness of the casserole.
Tips
Add vegetables: Feel free to add veggies like bell peppers, onions, or spinach to the casserole for added color and nutrition.
Use any bread: If you don’t have regular bread slices, you can use any bread you prefer, such as whole wheat, sourdough, or even a baguette for extra texture.
Make it spicy: Add a pinch of red pepper flakes to the egg mixture or use spicy sausage for a bit of heat.
Make ahead: You can prepare the casserole the night before. Just cover it and refrigerate overnight, then bake it the next morning.
Variations to Try
Vegetarian version: Replace the sausage with sautéed mushrooms or plant-based sausage for a meat-free alternative.
Different cheese: Use a mix of cheeses like cheddar, mozzarella, or Swiss for a variety of flavors.
Add herbs: Sprinkle fresh herbs like parsley, chives, or thyme over the casserole for added freshness and flavor.
Add bacon: If you’re a bacon lover, crispy bacon pieces can be swapped in for sausage.
Conclusion
Cheese and Sausage Breakfast Casserole is the ultimate comfort food, perfect for a filling breakfast or brunch. The combination of savory sausage, creamy cheese, and rich eggs baked to golden perfection is a satisfying way to start your day. It’s easy to make, versatile, and can be customized to suit your taste preferences. Whether you’re feeding a crowd or simply craving a hearty meal, this casserole will quickly become a go-to recipe for busy mornings or special occasions.

Frequently Asked Questions
Can I use other types of bread? Yes, you can use any type of bread, including whole wheat, sourdough, or even brioche for a richer flavor.

Can I make this casserole ahead of time? Yes, you can prepare the casserole the night before, cover it, and refrigerate it overnight. Simply bake it in the morning.

Can I add vegetables to the casserole? Absolutely! You can add sautéed onions, bell peppers, spinach, or tomatoes to make the casserole more nutritious and flavorful.

Can I use different kinds of cheese? Yes, feel free to mix up the cheeses. Cheddar, mozzarella, Swiss, or even a bit of Parmesan all work well in this recipe.

How do I store leftovers? Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.