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Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce

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These Boiled Egg and Spring Onion Flatbreads are a delicious and satisfying dish, perfect for brunch or a light meal. The combination of creamy yogurt sauce and soft boiled eggs wrapped in warm flatbread creates a delightful flavor experience. This recipe is simple to prepare and bursting with fresh flavors!

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Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes.
  • Healthy and Nutritious: Packed with protein and fresh ingredients.
  • Versatile: Great for breakfast, lunch, or as a snack.

Ingredients

For the Flatbreads:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons olive oil

For the Filling:

  • 4 large eggs (boiled and peeled)
  • 4-5 spring onions, finely chopped
  • Salt and pepper to taste

For the Yogurt Sauce:

  • 1 cup plain yogurt (Greek or regular)
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (such as dill or parsley, optional, for garnish)

Instructions

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