Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce

Step 1: Make the Flatbreads

1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
2. Add Wet Ingredients: Gradually add the water and olive oil, mixing until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
4. Divide and Roll: Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into circles about 1/4 inch thick.
5. Cook Flatbreads: Heat a skillet or griddle over medium-high heat. Cook each flatbread for about 2-3 minutes on each side, or until golden and cooked through. Keep warm while preparing the filling.

Step 2: Prepare the Yogurt Sauce

6. Mix Sauce Ingredients: In a bowl, combine the yogurt, lemon juice, minced garlic, salt, and pepper. Mix well and set aside.

Step 3: Assemble the Flatbreads

7. Prepare Filling: Slice the boiled eggs and season with salt and pepper. Place a few slices of egg on each flatbread, then sprinkle with chopped spring onions.
8. Add Yogurt Sauce: Drizzle the yogurt sauce over the eggs and spring onions.
9. Roll Up or Fold: Roll or fold the flatbreads to enclose the filling.

Step 4: Serve

10. Garnish: If desired, garnish with fresh herbs.
11. Enjoy: Serve immediately while warm.

Tips for Success

• Make Ahead: The flatbreads can be made ahead and stored in an airtight container for a few days. Reheat in a skillet or microwave.
• Custom Filling: Feel free to add other ingredients like spinach, feta cheese, or your favorite herbs for added flavor.
• Yogurt Sauce Variations: Experiment with different spices, such as cumin or paprika, to enhance the yogurt sauce.

Final Thoughts

These Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce are a delightful combination of flavors and textures. Quick to prepare and healthy, they make for a perfect meal any time of day. Enjoy the freshness and simplicity of this delicious dish!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week!

See your email address to register.

SIGN ME UP!