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Step 1: Make the Flatbreads
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Add Wet Ingredients: Gradually add the water and olive oil, mixing until a dough forms.
- Knead Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
- Divide and Roll: Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into circles about 1/4 inch thick.
- Cook Flatbreads: Heat a skillet or griddle over medium-high heat. Cook each flatbread for about 2-3 minutes on each side, or until golden and cooked through. Keep warm while preparing the filling.
Step 2: Prepare the Yogurt Sauce
- Mix Sauce Ingredients: In a bowl, combine the yogurt, lemon juice, minced garlic, salt, and pepper. Mix well and set aside.
Step 3: Assemble the Flatbreads
- Prepare Filling: Slice the boiled eggs and season with salt and pepper. Place a few slices of egg on each flatbread, then sprinkle with chopped spring onions.
- Add Yogurt Sauce: Drizzle the yogurt sauce over the eggs and spring onions.
- Roll Up or Fold: Roll or fold the flatbreads to enclose the filling.
Step 4: Serve
- Garnish: If desired, garnish with fresh herbs.
- Enjoy: Serve immediately while warm.
Tips for Success
- Make Ahead: The flatbreads can be made ahead and stored in an airtight container for a few days. Reheat in a skillet or microwave.
- Custom Filling: Feel free to add other ingredients like spinach, feta cheese, or your favorite herbs for added flavor.
- Yogurt Sauce Variations: Experiment with different spices, such as cumin or paprika, to enhance the yogurt sauce.
Final Thoughts
These Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce are a delightful combination of flavors and textures. Quick to prepare and healthy, they make for a perfect meal any time of day. Enjoy the freshness and simplicity of this delicious dish!
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