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This Baked Oatmeal is a wholesome and delicious breakfast packed with fiber, protein, and natural sweetness. The combination of oats, nuts, cranberries, and banana creates a soft yet slightly crunchy texture, while the yogurt keeps it moist and creamy. It’s a perfect make-ahead breakfast that is nutritious, easy to prepare, and naturally sweetened!
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2-3
Ingredients
1 cup (100g) oatmeal
50g nuts (walnuts, almonds, or pecans, chopped)
1 teaspoon sweetener (honey, maple syrup, or sugar)
50g dried cranberries
10g coconut flakes
1 teaspoon baking powder
1 ripe banana, mashed
100g yogurt (plain or flavored)
Directions
Preheat the oven: Set your oven to 180°C (350°F). Grease a small baking dish or line with parchment paper.
Mix dry ingredients: In a bowl, combine oatmeal, nuts, cranberries, coconut flakes, and baking powder.
Prepare wet ingredients: Mash the banana in a separate bowl and mix with yogurt and sweetener.
Combine: Stir the wet ingredients into the dry mixture until well incorporated.
Bake: Pour the batter into the baking dish and spread evenly. Bake for 30 minutes until golden brown and firm.
Cool & Serve: Let it cool for a few minutes before slicing. Enjoy warm or at room temperature.
Serving Suggestions
Drizzle with honey or maple syrup for added sweetness.
Serve with a dollop of Greek yogurt or nut butter for extra protein.
Enjoy with a side of fresh berries or sliced banana.
Pair with a hot coffee or tea for a cozy breakfast.
Cooking Tips
Use old-fashioned oats for a chewier texture or quick oats for a softer bake.
Swap cranberries for raisins or chopped dates if preferred.
Try adding a pinch of cinnamon or vanilla extract for extra flavor.
For a crunchier top, sprinkle extra nuts or coconut flakes before baking.
Nutritional Benefits
Oats are high in fiber and help maintain steady energy levels.
Banana adds natural sweetness and potassium for heart health.
Nuts provide healthy fats and protein for sustained fullness.
Yogurt offers probiotics and calcium for good digestion.
Dietary Information
Vegetarian-friendly
Gluten-free (if using certified gluten-free oats)
Dairy-free option: Use plant-based yogurt
No refined sugar (if using natural sweeteners)
Nutritional Facts (Per Serving)
Calories: 280 kcal
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