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Carbohydrates: 42g
Protein: 8g
Fat: 10g
Fiber: 6g
Calcium: 150mg
Storage
Refrigeration: Store in an airtight container in the fridge for up to 4 days.
Freezing: Wrap individual portions and freeze for up to 1 month.
Reheating: Warm in the oven at 150°C (300°F) for 5-10 minutes, or microwave for 30 seconds.
Why You’ll Love This Recipe
Healthy & Nourishing: Packed with wholesome ingredients and no refined sugar.
Simple & Quick: Minimal prep and no complicated steps.
Versatile: Easily customizable with your favorite add-ins.
Great for Meal Prep: Perfect for making ahead and enjoying throughout the week.
Conclusion
This Baked Oatmeal is a perfect way to start your day with a nutrient-dense, naturally sweetened, and satisfying meal. The combination of banana, yogurt, nuts, and cranberries makes it both flavorful and nutritious. Whether you enjoy it warm or cold, it’s an excellent grab-and-go breakfast. Try it today and enjoy a comforting, homemade start to your morning!
Frequently Asked Questions
1. Can I use steel-cut oats instead of rolled oats?
No, steel-cut oats take longer to cook and won’t soften properly in this recipe.
2. Can I substitute the banana?
Yes, you can use applesauce, mashed pumpkin, or another mashed fruit instead.
3. How do I make this recipe vegan?
Use dairy-free yogurt and a plant-based sweetener like maple syrup.
4. Can I add protein powder to this recipe?
Yes! Add 1-2 tbsp of your favorite protein powder to the dry ingredients.
5. What can I use instead of cranberries?
Try raisins, chopped dates, or dried cherries for variation.
6. Can I make this in muffin form?
Yes! Divide the batter into muffin tins and bake at 180°C (350°F) for 20-25 minutes.
7. Can I use a different sweetener?
Absolutely! Honey, maple syrup, or coconut sugar all work well.
8. Can I prepare this the night before?
Yes! Mix everything together, cover, and refrigerate overnight, then bake in the morning.
9. How can I make it crunchier?
Sprinkle extra nuts or granola on top before baking for added texture.
10. Can I double this recipe?
Yes! Simply double all ingredients and bake in a larger dish, increasing the bake time by 5-10 minutes.
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