Baked Eggplant with Cherry Tomatoes and Basil

This baked eggplant dish, enhanced with cherry tomatoes and fresh basil, is a delicious and healthy option for a flavorful meal. The combination of tender eggplant, juicy tomatoes, and a crispy topping of breadcrumbs and Parmigiano will make this dish a family favorite.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients:
2 eggplants
Salt
Olive oil
1 clove of garlic, minced
1 chili pepper, finely chopped
Freshly ground black pepper
20 cherry tomatoes, halved
5-6 basil leaves, chopped
4-5 tbsp breadcrumbs
Grated Parmigiano
Extra basil leaves for garnish
Directions:

Read more on next page