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Bacon-Wrapped Meatloaf with Mushrooms and Cheese: A Mouthwatering Twist on a Classic Comfort Food
Meatloaf is a classic American dish that has graced dinner tables for generations. But what happens when you take this beloved comfort food and elevate it with savory bacon, rich mushrooms, and melty cheese? The result is Bacon-Wrapped Meatloaf with Mushrooms and Cheese—a hearty, flavorful dish that takes the traditional meatloaf to new heights. Whether you’re serving it for a weeknight dinner or a family gathering, this recipe is sure to impress and satisfy everyone at the table.
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Why You’ll Love Bacon-Wrapped Meatloaf with Mushrooms and Cheese
- The Ultimate Comfort Food: Bacon, cheese, and mushrooms add richness and depth of flavor to the already delicious meatloaf. This recipe transforms a classic into an irresistible treat.
- Crispy Bacon Goodness: The bacon wrap adds an extra layer of flavor and texture, giving the meatloaf a crispy, savory finish that will have everyone asking for seconds.
- Cheese and Mushroom Surprise: A cheesy center with sautéed mushrooms creates a surprising burst of flavor with every bite, making each slice even more delicious.
- Easy to Make: Despite its gourmet appeal, this meatloaf is surprisingly easy to make, and it comes together quickly with minimal prep time.
Ingredients for Bacon-Wrapped Meatloaf with Mushrooms and Cheese
For the Meatloaf:
- 1 1/2 pounds ground beef (80% lean)
- 1/2 pound ground pork (or additional ground beef)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 8 slices of bacon (preferably thick-cut)
For the Mushroom and Cheese Filling:
- 1 tablespoon olive oil
- 1 cup mushrooms, finely chopped (button or cremini mushrooms work well)
- 1/2 teaspoon garlic powder
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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Instructions for Bacon-Wrapped Meatloaf with Mushrooms and Cheese
Step 1: Prepare the Mushroom Filling
- Sauté the Mushrooms: Heat the olive oil in a skillet over medium heat. Add the chopped mushrooms and cook, stirring occasionally, for about 5 minutes, or until they have softened and released their moisture.
- Season the Mushrooms: Add the garlic powder, salt, and pepper, and cook for another 2 minutes. Set the mushrooms aside to cool slightly.
- Add the Cheese: Once the mushrooms are slightly cooled, stir in the shredded mozzarella and grated Parmesan cheese. The cheese will melt slightly, binding the mushrooms together.
Step 2: Prepare the Meatloaf Mixture
- Mix the Meat: In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, salt, pepper, and smoked paprika. Use your hands or a spatula to mix until just combined. Avoid over-mixing, as this can result in a dense meatloaf.
Step 3: Assemble the Meatloaf
- Shape the Meatloaf: Place a large sheet of parchment paper or plastic wrap on a clean surface. Transfer the meat mixture onto the paper and use your hands to shape it into a rectangular loaf, about 10 inches long and 5 inches wide.
- Add the Mushroom and Cheese Filling: Make a small indentation down the center of the meatloaf to create a channel. Spoon the mushroom and cheese mixture into the channel and spread it out evenly.
- Seal the Meatloaf: Carefully fold the sides of the meat over the filling, sealing it inside. Gently form the meatloaf into its final shape, ensuring the filling is completely encased.
Step 4: Wrap the Meatloaf in Bacon
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