Apple Cinnamon Pastries with Orange-Raspberry Tea

This warm and delightful recipe combines the comfort of baked apple pastries with the refreshing flavor of homemade orange-raspberry tea. The pastries are filled with juicy apples, butter, cinnamon, and sugar, creating a delicious and simple dessert or snack. Paired with a fragrant tea, this recipe is perfect for cozy afternoons or as a treat to share with family and friends.

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Preparation Time:
Prep time: 20 minutes
Cook time: 30 minutes
Chilling time for tea: 5 minutes
Total time: 55 minutes

Ingredients:
For the Pastries:

Dough: 500 g (1 lb)
Apples: 3 (medium, peeled and sliced)
Butter: 5 g (½ tablespoon)
Sugar: 30 g (2 ½ tablespoons)
Cinnamon: 5 g (1 teaspoon)
Egg: 1
Extra sugar for sprinkling
For the Tea:

Orange: 1 (sliced)
Raspberries: 50 g (⅓ cup)
Cinnamon stick: 1
Sugar: 30 g (2 ½ tablespoons)
Water: 500 ml (2 cups)
Directions:

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