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Prepare the apple filling:
Peel and slice the apples.
In a small pan, melt the butter and add the apple slices, sugar, and cinnamon.
Cook on medium heat for 5-7 minutes until the apples are softened.
Assemble the pastries:
Roll out the dough on a floured surface.
Place the cooked apple filling in the center of the dough squares.
Fold the dough over the filling and seal the edges.
Egg wash and sprinkle:
Beat the egg and brush it over the pastries.
Sprinkle some sugar on top for a crispy finish.
Bake:
Preheat the oven to 180°C (350°F).
Place the pastries on a baking tray and bake for 30 minutes until golden brown.
Make the tea:
In a pot, combine orange slices, raspberries, cinnamon stick, sugar, and water.
Bring to a boil, then reduce the heat and simmer for 10 minutes.
Strain and serve hot.
Serving Suggestions:
Serve the apple pastries warm with a dollop of whipped cream or vanilla ice cream.
Enjoy the tea with a slice of orange for extra flavor.
Cooking Tips:
Use a fork to crimp the edges of the pastries for a decorative touch.
For a more indulgent version, add a drizzle of caramel sauce over the baked pastries.
Nutritional Benefits:
Apples are high in fiber and vitamin C, making these pastries a healthier treat.
Raspberries in the tea are rich in antioxidants and vitamins.
Dietary Information:
Vegetarian-friendly
Contains dairy (butter), eggs, and gluten (dough).
Nutritional Facts (per serving, approximately 1 pastry and 1 cup of tea):
Calories: 320 kcal
Protein: 5 g
Fat: 12 g
Carbohydrates: 48 g
Fiber: 4 g
Sugar: 25 g
Storage Tips:
Pastries: Store in an airtight container at room temperature for up to 2 days.
Tea: Refrigerate leftover tea for up to 2 days and reheat before serving.
Why You’ll Love This Recipe:
Cozy and comforting: Perfect for cold days or as a warming treat.
Simple yet flavorful: The combination of cinnamon and apples is timeless.
Homemade tea pairing: A refreshing twist with orange and raspberry flavors.
Easy to make: Requires minimal ingredients and effort for a delicious result.
Conclusion:
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