3-Minute Liquid Dough Garlic Flatbread: No-Yeast, No-Kneading, Quick & Easy!

This garlic flatbread recipe is perfect for when you want fresh bread in a hurry. With a simple liquid dough and no need for yeast or kneading, it’s quick, delicious, and packed with flavor. Ready in just minutes, it’s great as a snack, side dish, or even a base for toppings.

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Ingredients

For the Dough:

• 1 cup all-purpose flour
• ¾ cup milk (or water for a dairy-free option)
• 1 egg (optional, for extra fluffiness)
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Garlic Butter:

• 2 tablespoons butter or olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried herbs (like parsley, oregano, or basil)

Instructions

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