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- Prepare the Liquid Dough:
- In a mixing bowl, whisk together the flour, milk, egg (if using), baking powder, and salt until smooth and lump-free. The consistency should be like pancake batter.
- Prepare the Garlic Butter:
- In a small pan, melt the butter or heat the olive oil over low heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the dried herbs and set aside.
- Cook the Flatbread:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil.
- Pour a ladleful of the liquid dough into the pan, spreading it out evenly into a circle or oval shape.
- Cook for 2-3 minutes on one side until bubbles form on the surface and the edges look set.
- Flip the flatbread and cook for another 1-2 minutes until golden brown.
- Add the Garlic Butter:
- Brush the cooked flatbread generously with the prepared garlic butter while it’s still warm.
- Serve and Enjoy:
- Serve immediately as a side to soups, salads, or curries, or enjoy on its own as a flavorful snack.
Tips for Success
- Use a non-stick skillet for best results.
- Adjust the batter consistency with a bit more milk or water if it feels too thick.
- For extra flavor, sprinkle grated cheese on top while the flatbread is still hot.
This 3-minute liquid dough garlic flatbread is a game-changer when you’re short on time but crave fresh, homemade bread. Try it and enjoy its simplicity and deliciousness! ??
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