This Is Cauliflower, Why Did I Not Know The Recipe Before?

Step 1: Prepare the Cauliflower

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1. Cut and Boil: Cut the cauliflower into florets and simmer in water with 1 tsp of salt and 2 tbsp of milk until soft.
2. Blend: Blend the softened cauliflower with the eggs and 3 tbsp of oil until smooth and creamy.

Step 2: Prepare the Vegetables

1. 1. Dice: Dice the mushrooms, green peppers, red peppers, carrot, onion, and tomatoes.
   2. Sauté: Heat 4 tbsp of oil in a pan. Sauté the onions, carrots, and mushrooms until tender.
   3. Add and Cook: Add the diced tomatoes, 1 tsp of salt, mint, red pepper, and pepper. Cook until the mixture is well combined and the flavors meld.

Step 3: Assemble and Bake

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