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- Grease the Dish: Grease a baking dish with 3 tbsp of oil.
- Layer: Spread the cauliflower puree evenly in the dish.
- Top: Top with the sautéed vegetable mixture and sprinkle with grated cheese.
- Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden and bubbly.
Serving Suggestions:
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- As a Main: Serve as a main dish with a side salad.
- With Grain: Pair with rice or quinoa for a complete meal.
- For Lunch: Enjoy as a hearty and filling lunch option.
Tips for Perfect Bake:
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- Consistency: Ensure the cauliflower puree is smooth for the best texture.
- Veggie Sauté: Sauté vegetables until tender to enhance flavor.
- Cheese: Use your favorite cheese for topping to customize flavor.
Nutritional Benefits:
- Cauliflower: Rich in vitamins C and K, and a good source of fiber.
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