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In the heart of the Midwest, where the apple orchards stretch as far as the eye can see, there’s a cherished tradition of turning the season’s bounty into comforting desserts. These flaky apple pie bars are a nod to those simpler times when my grandmother would gather us around her kitchen table, the air filled with the sweet scent of cinnamon and baked apples. This recipe captures that essence, offering a delightful blend of flaky, gooey, and crumbly textures that remind us of home. Perfect for a cozy family gathering or a quiet afternoon treat, these bars are a testament to the timeless love of homemade goodness.
These apple pie bars are a delight on their own, but if you’re looking to elevate the experience, consider serving them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of cinnamon on top adds an extra touch of warmth. For a hearty Midwestern meal, pair these bars with a comforting cup of hot apple cider or a robust black coffee. They also make a lovely addition to a brunch spread, nestled alongside savory quiches and fresh fruit.
. Flaky Apple Pie Bars
. Servings: 12
Ingredients
. 2 1/2 cups all-purpose flour
. 1/2 teaspoon salt
. 1 cup unsalted butter, chilled and cubed
. 1/4 cup ice water
. 6 cups apples, peeled, cored, and sliced
. 1 cup granulated sugar
. 1 teaspoon ground cinnamon
. 1/4 teaspoon ground nutmeg
. 1 tablespoon lemon juice
. 1 tablespoon cornstarch
. 1/2 cup old-fashioned oats
. 1/2 cup brown sugar
. 1/4 cup unsalted butter, melted
Directions
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