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Cooking is not just about following a recipe; it’s about creating something special for the ones we love. This recipe for Stuffed Chicken Fillets with Mushrooms, Cream Cheese, and Mozzarella is a perfect example of that. With juicy chicken fillets, creamy cheese, savory mushrooms, and gooey mozzarella, this dish is simple to prepare but incredibly satisfying. It’s ideal for a cozy family dinner or a special meal for your loved ones.
What makes this dish timeless is the combination of flavors and textures. The tender, lightly seasoned chicken serves as the perfect vessel for the creamy filling, which combines the richness of cream cheese, the earthiness of sautéed mushrooms, and the melt-in-your-mouth mozzarella. The light seasoning ensures that the natural flavors shine, while the cheese adds a delightful creaminess. This dish not only delivers on taste but is also visually appealing, with golden brown chicken rolls that are sure to impress.
Whether you’re an experienced cook or a beginner like Emilia, this recipe is straightforward and easy to follow. It’s a family-friendly meal that everyone will enjoy, and it’s perfect for those who love combining simple ingredients into something extraordinary. With just a few steps, you can create a dish that feels both comforting and indulgent.
Full Recipe:
Ingredients:
For the Stuffed Chicken:
2 chicken fillets, each cut into 3 thin pieces
3 boiled eggs, grated
200 g cream cheese
200-300 g mushrooms, chopped
30 ml vegetable oil, for frying
1/2 teaspoon salt, for seasoning
1 tablespoon lemon salt (or regular salt, to taste)
2 tablespoons fresh parsley, chopped
Ground black pepper, to taste
200 g mozzarella, sliced
Steps:
Prep the Chicken:
Begin by cutting each chicken fillet into 3 thin slices. Use a kitchen hammer to gently beat the chicken fillets to an even thickness. This will ensure they cook evenly and become tender. Set aside.
Make the Filling:
In a separate bowl, grate the 3 boiled eggs and mix them with 200 g of cream cheese. Stir until well combined.
Sauté the mushrooms in vegetable oil over medium heat for about 5-7 minutes until golden brown. Add salt, lemon salt, and ground black pepper to taste. Once the mushrooms are ready, add them to the egg and cream cheese mixture. Stir in the chopped parsley for an extra burst of freshness.
Assemble the Rolls:
Lay each piece of chicken flat on a cutting board. Spread a generous amount of the mushroom-egg mixture along one long edge of each chicken slice. Add 2 slices of mozzarella on top of the filling. Roll up the chicken fillet tightly around the filling, securing the ends as you go.
Cook the Chicken Rolls:
Heat some vegetable oil in a pan over medium heat. Place the chicken rolls in the pan and cook for about 4-5 minutes per side, until they are golden brown and the chicken is cooked through. You can cover the pan with a lid to ensure the chicken cooks evenly on the inside.
Final Touches:
Once the chicken rolls are cooked, remove them from the pan and let them rest for a few minutes. This helps the juices redistribute and keeps the chicken moist.
Prep Time:
15 minutes to prepare the chicken and filling.
Cooking Time:
15-20 minutes to cook the chicken rolls.
Total Time:
30-35 minutes
KCAL (Approximate per serving):
300-350 kcal (depending on the exact portion size and ingredients used)
Servings:
This recipe makes 4-6 servings.
Why This Recipe is Timeless:
This recipe is a perfect example of how simple ingredients can come together to create something extraordinary. The stuffing is a great balance of creamy cheese, savory mushrooms, and hearty chicken, making it a well-rounded dish that can satisfy all taste preferences. The cheese adds richness, while the mushrooms bring an earthy depth that elevates the flavors of the chicken. This dish is perfect for both casual dinners and special occasions, making it a versatile addition to any home cook’s repertoire.
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