Stuffed Chicken Fillets with Mushrooms, Cheese, and Mozzarella

Nutrition Facts (Approximate per serving):
Calories: 300-350 kcal
Protein: 25-30 g
Fat: 20-25 g
Carbs: 5-7 g
Fiber: 1 g
Sodium: 600-700 mg
FAQs:
Can I use a different type of cheese?
Yes! You can use any cheese you prefer, such as cheddar, gouda, or even a mix of cheeses for more complexity. Mozzarella is great for its melting qualities, but other cheeses will work as well.
Can I make this dish ahead of time?
Yes, you can assemble the chicken rolls ahead of time and store them in the fridge for up to 24 hours. Just cook them when you’re ready to serve.
Can I use frozen chicken fillets?
It’s better to use fresh or fully thawed chicken fillets for this recipe to ensure they cook evenly and quickly.
Tips for Making the Best Stuffed Chicken Rolls:
Tenderize the chicken well: Be sure to pound the chicken fillets evenly for a tender result.
Don’t overcook the chicken: Keep an eye on the chicken while it’s cooking to avoid dryness. The chicken should be golden brown on the outside but still juicy on the inside.
Add extra veggies: Feel free to add vegetables like spinach or bell peppers to the filling for extra flavor and nutrition.
Rest the chicken after cooking: Let the chicken rolls rest for a few minutes before cutting into them. This helps retain their juices.
Storage Tips:
Refrigeration: Store any leftover chicken rolls in an airtight container in the fridge for up to 2-3 days.
Freezing: If you want to store the rolls for longer, freeze them after cooking. Wrap each roll tightly in plastic wrap and foil, and store them in the freezer for up to 3 months. When ready to eat, thaw them overnight in the fridge and reheat in the oven.
Conclusion:

Whether you’re an experienced cook or just starting out, this Stuffed Chicken Fillet recipe is a great way to create a delicious, comforting meal for your loved ones. With tender chicken, creamy cheese, and flavorful mushrooms, it’s a dish that brings together the best of comfort food with just the right amount of elegance. It’s simple yet impressive, and perfect for a family dinner or special occasion. Enjoy the process of making this dish and, most importantly, enjoy sharing it with the people you care about!