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Gradually add the flour in 2–3 additions, mixing well each time.
Knead the dough gently until soft and slightly sticky but manageable.
3. Divide the Dough
Divide the dough into 16 equal portions and roll each into a ball.
4. Roll and Shape
Take each dough ball and roll it out into a thin layer using a rolling pin.
Sprinkle sugar evenly over the surface.
Roll the dough into a log and dip one side into sugar for extra crunch.
5. Bake the Cookies
Preheat the oven to 180°C (350°F).
Place the rolled cookies on a baking tray lined with parchment paper.
Bake for approximately 20 minutes, or until the cookies are golden and slightly puffed.
6. Cool and Serve
Let the cookies cool on a wire rack before serving.
Serving Suggestions
Enjoy with a cup of tea or coffee.
Serve as a light dessert after dinner.
Pack them as a snack for work or school.
Pair with fresh fruit or a dollop of whipped cream.
Include them in a holiday cookie platter.
Cooking Tips
For extra flavor, add a pinch of cinnamon or nutmeg to the sugar topping.
Ensure the dough is not over-kneaded to keep the cookies soft.
Use parchment paper to prevent sticking and ensure even baking.
For a crispier exterior, roll the cookies thinner before baking.
Store in an airtight container to maintain freshness.
Nutritional Benefits
Low Fat: Made with minimal oil, these cookies are lighter than traditional sugar cookies.
Source of Calcium: Yogurt or kefir provides a dose of calcium.
Moderate Sweetness: The use of only 2 tbsp of sugar in the dough keeps them lightly sweet.
Dietary Information
Vegetarian-Friendly: Contains no meat or fish.
Nut-Free: Safe for those with nut allergies.
Customizable Sweetness: Adjust sugar levels to your taste.
Nutritional Facts (Per Cookie, Makes 16)
Calories: 80
Protein: 1.5 g
Fat: 3.5 g
Carbohydrates: 10 g
Fiber: 0.3 g
Sugar: 3 g
Storage
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