Soft Sugar Cookies Recipe

Room Temperature: Store in an airtight container for up to 5 days.
Freezer: Freeze in a zip-top bag for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe

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Soft and Sweet: A lightly sweetened treat with a soft texture.
Quick to Make: Simple ingredients and steps make it easy for anyone.
Perfect for Any Occasion: Great for snacks, desserts, or gatherings.
Customizable: Add spices or toppings to make them your own.
Light and Healthy: Made with yogurt or kefir for a healthier twist.
Conclusion
These soft sugar cookies are a delightful treat for all ages. With their tender texture, subtle sweetness, and easy preparation, they’re a go-to recipe for quick baking sessions. Try them today and enjoy their simple, comforting flavors!

Frequently Asked Questions

Can I use Greek yogurt instead of regular yogurt? Yes, thin it slightly with milk if it’s too thick.
What can I use instead of kefir? Buttermilk or milk with a splash of lemon juice works well.
Can I make them gluten-free? Yes, substitute with a gluten-free flour blend.
How can I make them vegan? Replace the egg with a flax egg and use plant-based yogurt.
Can I add other flavors? Yes, try lemon zest, almond extract, or cocoa powder.
What if I don’t have vanilla? Use a pinch of cinnamon or nutmeg instead.
Can I double the recipe? Absolutely, just ensure even baking by using multiple trays.
How do I make them crispier? Roll them thinner and bake for a couple of extra minutes.
Can I add mix-ins? Yes, add raisins, chocolate chips, or nuts for variation.
How long do they last? Stored properly, they stay fresh for up to 5 days.