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These soft and tender sugar cookies are perfect for a light treat with a hint of vanilla and a sugary crunch on the outside. They are easy to make and ideal for any occasion!
Preparation Time
Active Time: 20 minutes
Baking Time: 20 minutes
Total Time: 40 minutes
Ingredients
Egg: 1 large
Yogurt (or Kefir): 150 ml (½ cup + 2 tbsp)
Sugar: 2 tbsp + extra for sprinkling
Vegetable Oil: 70 ml (5 tbsp)
Vanilla: 1 tsp
Salt: To taste
Baking Powder: 1 tsp
Flour: 300–320 g (2½ cups)
Directions
1. Prepare the Dough
In a large mixing bowl, whisk together the egg, yogurt (or kefir), sugar, vegetable oil, vanilla, and a pinch of salt until smooth.
Add the baking powder to the mixture and mix well.
2. Add the Flour
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