Soft Milk Bread Loaf

This Soft Milk Bread Loaf is the perfect combination of fluffy texture, mild sweetness, and a rich, buttery flavor. Made with simple ingredients, this bread is ideal for breakfast, sandwiches, or as a snack with your favorite spread. The addition of milk powder gives the bread a creamy and soft crumb that’s absolutely irresistible.

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Preparation Time:

Prep Time: 20 minutes
Rest Time: 1 hour 15 minutes
Cook Time: 25 minutes
Total Time: 2 hours

Ingredients:

150 ml (⅔ cup) warm milk
6 g (2 tsp) yeast
250 g (2 cups) wheat flour
50 g (¼ cup) powdered sugar
¼ tsp salt
10 g (1 tbsp) milk powder
15 g (1 tbsp) unsalted butter
1 egg yolk (for brushing)
1 tsp sesame seeds (optional, for topping)
Directions:

Prepare the Dough:

Pour 150 ml warm milk into a large bowl and sprinkle in the yeast. Let the mixture sit for 5 minutes to activate the yeast.
Add the flour, powdered sugar, salt, and milk powder to the bowl. Mix well until combined and a sticky dough begins to form.
Knead the dough by hand or with a mixer until it becomes smooth and elastic (about 8-10 minutes).
Incorporate the Butter:

Add the butter to the dough and continue kneading until it is fully absorbed and the dough is soft and shiny.
First Rise:

Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
Shape the Bread: