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Punch down the dough to release air and divide it into 4 equal parts. Shape each piece into a loaf or desired shape as per your preference.
Place the shaped dough onto a greased or parchment-lined baking tray or loaf pan.
Second Rise:
Let the shaped dough rest for 15 minutes to rise slightly.
Prepare for Baking:
Preheat the oven to 170°C (340°F).
Brush the dough evenly with the egg yolk and sprinkle sesame seeds on top for a decorative finish.
Bake:
Bake the bread for 25 minutes, or until golden brown and fully cooked.
Remove from the oven and let it cool slightly before serving.
5 Serving Suggestions:
Serve warm with butter and jam for breakfast.
Pair with a hot cup of coffee or tea.
Use as a base for sandwiches or sliders.
Enjoy with soups or stews for a comforting meal.
Toast slices and drizzle with honey for a sweet treat.
Cooking Tips:
Ensure the milk is warm, not hot, to properly activate the yeast.
Knead the dough thoroughly for a soft and fluffy texture.
Use a kitchen scale for precise measurements for the best results.
For a richer flavor, substitute some milk with cream.
Store the bread in an airtight container to keep it soft for longer.
Nutritional Benefits:
Milk provides calcium and protein for bone and muscle health.
Butter adds a source of healthy fats in moderation.
A homemade bread option with no preservatives or artificial additives.
Dietary Information:
Contains gluten, dairy, and egg.
Not suitable for vegan or gluten-free diets.
Nutritional Facts (per serving, approximate):
Calories: 180
Protein: 4 g
Carbs: 30 g
Fat: 5 g
Fiber: 1 g
Sodium: 70 mg
Storage:
Store bread in an airtight container at room temperature for up to 3 days.
To extend freshness, refrigerate for up to 1 week or freeze for up to 1 month. Reheat before serving for a fresh-from-the-oven feel.
Why You’ll Love This Recipe:
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