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This Quick and Fluffy Homemade Bread recipe is perfect for those who want fresh bread without waiting hours for it to rise. Using instant yeast speeds up the process, making it quicker while still yielding soft and flavorful bread!
Ingredients:
3 ½ cups (420g) all-purpose flour
2 ½ tsp instant yeast
1 ½ tsp salt
1 tbsp sugar
1 cup (240ml) warm water
2 tbsp vegetable oil
1 large egg (optional, for extra moisture and richness)
Instructions:
Step 1: Activate the Yeast
In a small bowl, combine 1 cup of warm water and 1 tbsp sugar. Stir until the sugar is dissolved.
Sprinkle 2 ½ tsp of instant yeast over the water and let it sit for 5-7 minutes. The mixture should start to foam—this shows the yeast is activated.
Step 2: Mix the Dough
In a large mixing bowl, combine 3 ½ cups of all-purpose flour and 1 ½ tsp salt.
Create a well in the center of the flour and pour in the yeast mixture, 2 tbsp vegetable oil, and 1 large egg (if using).
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