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Stir everything together until a soft dough forms. If needed, add an additional 1-2 tbsp of warm water if the dough is too dry.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead it for 6-8 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for faster results.
Step 4: First Rise
Place the kneaded dough into a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap.
Let it rise in a warm, draft-free spot for 30-45 minutes or until it doubles in size.
Step 5: Shape the Dough
Once risen, gently punch down the dough and shape it into a loaf, rolls, or braided bread.
Step 6: Second Rise
Place the shaped dough onto a baking sheet lined with parchment paper or into a greased bread pan.
Cover the dough and let it rise for another 20-30 minutes.
Step 7: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 8: Bake the Bread
Bake the bread for 25-30 minutes or until golden brown on top. To check if it’s done, tap the bottom—if it sounds hollow, it’s ready.
Step 9: Cool and Serve
Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.
Tips for Success:
Instant Yeast: Since you’re using instant yeast, you don’t need to let it activate for long. Simply ensure the water is warm, not too hot.
Flour Choice: You can use all-purpose flour for a soft bread or mix in a little whole wheat flour for added flavor and nutrition.
Storage: This bread can be stored in an airtight container at room temperature for 2-3 days or frozen for up to 1 month.
Conclusion:
This Quick and Fluffy Homemade Bread recipe is perfect for those craving fresh bread with minimal time and effort. With quick-rising yeast and simple ingredients, you’ll have a fluffy, delicious loaf ready to enjoy in under an hour!
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