Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful dessert that combines the rich flavors of pumpkin and spices with a crunchy pecan topping. This warm, gooey cobbler is perfect for fall gatherings or a comforting dessert any time of year. Here’s how to make it:

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Ingredients
For the Cobbler:
1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla extract
For the Topping:
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water
Instructions

Step 1: Prepare the Cobbler Batter
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized dish.
Mix Dry Ingredients:
In a medium mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
Combine Wet Ingredients:
In a separate bowl, mix the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Spread Batter: