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Spread the batter evenly into the prepared baking dish.
Step 2: Prepare the Topping
Mix Sugars and Pecans:
In a small bowl, mix together the granulated sugar, brown sugar, and chopped pecans.
Add Topping:
Sprinkle the sugar and pecan mixture evenly over the batter in the baking dish.
Add Hot Water:
Carefully pour the very hot water over the entire cobbler. Do not stir.
Step 3: Bake the Cobbler
Bake:
Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown. The cobbler should be slightly gooey underneath the pecan topping.
Step 4: Serve and Enjoy
Cool Slightly:
Allow the cobbler to cool for about 10 minutes before serving. This will help the topping set slightly.
Serve:
Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Cook Notes and Variations
Cook Notes:
Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for this recipe.
Hot Water: The hot water helps create a sauce underneath the cobbler. Be careful when pouring to avoid splashing.
Variations:
Nut Options: Substitute the pecans with walnuts or almonds for a different flavor.
Spice Variations: Adjust the spices to your liking. Add more cinnamon or a pinch of allspice for extra warmth.
Serve with Toppings: Enhance the flavor by serving with caramel sauce or a drizzle of maple syrup.
Frequently Asked Questions (FAQs)
1. Can I make this cobbler ahead of time?
Yes, you can prepare the batter and topping ahead of time. Store the batter in the refrigerator and add the hot water and topping just before baking.
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