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This Potato Tortilla with Mortadella and Cheese is a delicious, hearty dish that’s both easy to make and incredibly satisfying. It combines the creaminess of mashed potatoes with the savory flavors of cheese and mortadella, all encased in crispy tortillas. Perfect for a quick lunch or a comforting dinner, this recipe is sure to become a favorite in your kitchen.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Ingredients:
3 medium-sized potatoes (about 4 cups diced)
100 to 150 grams (3.5 to 5 oz) mortadella or ham, chopped
1 egg
150 grams (1.2 cups) flour
A pinch of pepper
1 tablespoon vegetable oil
Cheese slices (as desired)
Fresh greens, for serving
Directions:
Boil the potatoes in salted water until tender, then drain and mash.
In a large bowl, combine mashed potatoes with the egg, flour, and pepper. Knead the dough until smooth.
Divide the dough into two portions, shape into tortillas, and pan-fry in vegetable oil over low heat for 7-8 minutes on each side.
Place cheese slices and chopped mortadella between the tortillas, cook for an additional 5 minutes until the cheese melts, and the tortillas are golden brown.
Serving Suggestions:
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